Mastering Injera

Injera is a traditional Ethiopian flatbread that serves as both a plate and a utensil. Made from teff flour, it has a unique sour flavor that complements various stews. To make injera, start by mixing teff flour with water and allowing it to ferment for a few days.

Cooking Techniques

Use a non-stick skillet or a specialized injera pan to cook the batter. Pour a thin layer and cover to trap steam, which creates the characteristic holes. Enjoy your injera with spicy lentil stew or sautéed vegetables.